Coq Au Vin
Ahhh… the name of this dish alone sounds impressive.
It conjures images of a ‘Lady’ of refinement – dazzling in the kitchen over this classic French, yet provincal one-pot dish. At least, in my mind anyway.
Category: Baking Bad
A documentary of those times when I have been allowed around sharp objects, flame and food that ordinary people would eat.
Pancake – Crepe Hybrid: Just Peachy
Last updated on September 8th, 2015Much like taking a drive for the sole purpose of getting lost, only to find your way once again as was often the case during outings as a child, my cooking has taken the same sort of philosophy. “I have no idea what I’m doing.” – I have caught myself […]